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Archives: Glossary

  • 24. August 2023
    Histidine is an essential amino acid present in proteins that has a regenerative effect on the joints, especially in the case…
  • 24. August 2023
    The Halal certificate confirms that the product complies with Islamic law. That means, for example, that the product does not contain pork…
  • 24. August 2023
    Gusset pack is a type of packaging that uses a metal closure. It is particularly suited for heavier products.
  • 24. August 2023
    Good manufacturing practice (GMP) is a certificate of a sound production system. It ensures the integrity of production processes and compliance…
  • 24. August 2023
    A genetically modified organism is an organism whose DNA and agrobacterium structure has been intentionally modified. GMOs are the result of a…
  • 24. August 2023
    Glycaemic index is an index of a food’s position depending on how quickly sugar is absorbed and affects blood glucose and…
  • 24. August 2023
    Gene expression is the implementation of gene transcription and translation at the molecular level. The result is a finished product that…
  • 24. August 2023
    Functional foods and beverages are foodstuffs that fulfil functions beyond their nutrients, thus positively contributing to health, physical well-being and at…
  • 24. August 2023
    Flavonoids are natural substances known for their antioxidant properties. They occur in large quantities in red wine but are also found…
  • 24. August 2023
    Fish collagen contains type I collagen and is made from fish skin and scales. Although bovine and fish collagen have similar…