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Archives: Glossary

  • 24. August 2023
    Mitochondria are the metabolic and energy centre of cells that provides cells with the energy they need to perform their functions.…
  • 24. August 2023
    Malic acid is a food additive and plays a very important role in biochemistry. The body produces malic acid naturally when…
  • 24. August 2023
    Lactic acid is produced when the muscles break down glucose. We all know it as muscle fever. Under normal conditions, lactic…
  • 24. August 2023
    Kosher certificate is a certificate that proves that the products have been produced in accordance with Jewish beliefs. It also shows…
  • 24. August 2023
    Joint collagen is collagen specially developed for promoting bones, cartilage and tissues.
  • 24. August 2023
    ISO (International Organization for Standardization) is an organization that brings together national standards bodies and issues a range of international standards…
  • 24. August 2023
    Chlorophyll is a green plant pigment that allows plants to photosynthesize. It also contains antioxidants and vitamins. Current studies suggest that…
  • 24. August 2023
    Chlorella Growth Factor (CGF) is an interesting property of chlorella that helps it grow by up to four times in one…
  • 24. August 2023
    Collagen is found in its natural form in gelatine. A processed version of this protein – hydrolyzed collagen peptides – is a…
  • 24. August 2023
    Hyaluronic acid is a very important component of the human body containing about 15 grams of collagen. It plays a crucial…